New England Steamed Chocolate Pudding
A rich, moist steamed chocolate pudding with deep cocoa flavor, perfect for dessert lovers seeking a nostalgic, comforting treat with a luscious sauce. Suitable for family gatherings.
Ingredients
Instructions
- Cream shortening, soda, vanilla, and sugar well.
- Add chocolate and blend thoroughly.
- Add flour alternately with milk, beating after each addition.
- Pour mixture into a greased 1-quart mold.
- Cover with waxed paper and secure with a rubber band.
- Steam for 1 1/2 hours.
- Serve with Sunshine Sauce.
Tips & Substitutions
To enhance the chocolate flavor, consider using dark chocolate instead of regular. If you don't have shortening, you can substitute it with unsalted butter. Ensure you sift the cake flour to avoid lumps and achieve a light texture. Steaming is key for a moist pudding; make sure the water is boiling before placing the mold in the steamer for even cooking.
Serving Suggestions
Serve the pudding warm, drizzled with Sunshine Sauce for a delightful contrast of flavors. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent experience, consider serving alongside Bittersweet Chocolate Sauce for an extra chocolatey touch.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, steam it again for about 20 minutes or microwave it in short intervals, checking for warmth. This will help retain its moist texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of New England Steamed Chocolate Pudding contains roughly 444 calories, with 5g protein, 46g carbohydrates, and 27g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. After cooking, let it cool completely and then refrigerate. Steam it again for about 30 minutes before serving to warm it through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).