Devils Food Cake With Soft Chocolate Icing
Rich, moist devil's food cake with soft chocolate icing, featuring deep cocoa flavor and tender crumb, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Cream together sugar and shortening, then add eggs and vanilla and stir well.
- Add flour, cocoa, soda, salt, and buttermilk to the mixture.
- Gradually pour in boiling water, mixing continuously.
- Pour batter into a sheet pan and bake at 350 degrees Fahrenheit until done.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you don't have buttermilk, you can substitute it with milk mixed with a teaspoon of vinegar or lemon juice. Make sure to mix the batter gently after adding the flour to avoid overmixing, which can lead to a denser cake. For a fun twist, you can add chocolate chips to the batter for extra texture.
Serving Suggestions
This decadent Devil's Food Cake pairs beautifully with a drizzle of Bittersweet Chocolate Sauce for an indulgent dessert. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a complete treat, consider serving it alongside Popcorn Crackles for a delightful contrast in textures.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 10 seconds, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Devils Food Cake With Soft Chocolate Icing contains roughly 216 calories, with 6g protein, 40g carbohydrates, and 4g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. Just keep in mind that using butter will give the cake a richer flavor while also slightly altering the texture. Make sure to soften the butter before creaming it with the sugar for the best results.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, bake for a few more minutes, checking periodically to avoid overbaking.
Can I freeze this cake?
Absolutely! To freeze the cake, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).