Grandmommie'S Pound Cake
Grandmommie's Pound Cake is a rich, moist dessert with hints of vanilla and pineapple, perfect for family gatherings or special occasions, offering nostalgic comfort.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together Crisco, margarine, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla and crushed pineapple (with juice).
- In a separate bowl, whisk together flour and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sweet milk, beginning and ending with the dry ingredients.
- Pour batter into a greased and floured loaf pan or bundt pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, make sure the margarine and Crisco are well-creamed before adding the sugar. You can substitute the crushed pineapple with mashed bananas or applesauce for a different flavor. If using margarine, ensure it's softened to room temperature. Additionally, be cautious not to over-mix the batter once the dry ingredients are added. This pound cake pairs beautifully with Tangy Barbecue Sauce.
Serving Suggestions
Serve the pound cake plain or dusted with powdered sugar for an elegant touch. It pairs wonderfully with fresh fruit or a scoop of vanilla ice cream for added decadence. For a festive twist, consider drizzling it with a simple glaze or serving alongside a fruit compote. This cake is a great addition to any gathering, complementing dishes like Macaroni Shell Salad.
Storage & Reheating
To store leftovers, wrap the pound cake in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmommie'S Pound Cake contains roughly 590 calories, with 10g protein, 77g carbohydrates, and 19g fat. It is an excellent source of iron (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of Crisco and margarine?
Yes, you can substitute all the fat with unsalted butter for a richer flavor. Use the same total amount, which would be about 1 1/2 cups of butter. Keep in mind this may slightly alter the texture, making it denser, but it will still be delicious.
What can I use instead of sweet milk?
You can substitute sweet milk with whole milk or buttermilk. If using buttermilk, you may want to reduce the amount of salt slightly. This swap will add a slight tanginess and enhance the overall flavor of your pound cake.
How can I tell when the pound cake is done baking?
The pound cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges will start to pull away from the sides of the pan, and the top should be golden brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).