Lollipop Sugar Cookies
Colorful lollipop sugar cookies with a sweet vanilla flavor, perfect for parties and celebrations, customizable with decorations and food colors to delight kids and adults alike.
Ingredients
Instructions
- Cream Crisco, sugar, milk, and vanilla in a large bowl at medium speed. Beat in the egg.
- Combine flour, baking powder, and salt. Mix into the creamed mixture.
- Cover and refrigerate the dough for several hours.
- Heat oven to 375°F (190°C).
- Shape the dough into 1 1/2 inch balls. Push ice cream sticks into the center of each ball.
- Place the dough with sticks parallel, 3 inches apart on an ungreased baking sheet.
- Flatten each dough ball to 1/2 inch thickness with a large, smooth, greased, and floured spatula.
- Decorate as desired and press decorations into the dough.
- Mix 1 egg yolk and 1/4 teaspoon water and divide into 3 cups.
- Add 2 to 3 drops of different food coloring to each cup.
- Bake cookies for 8 to 10 minutes.
- Cool on the baking sheet for 2 minutes, then remove to a rack to cool completely.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly; for a crunchier texture, add an extra minute. If you don't have Crisco, unsalted butter can be used as a substitute, but the flavor will differ. You can also experiment with different extracts like almond for a unique twist. If decorating, use sprinkles or colored sugars that pair beautifully with Cherry Topped Muffins.
Serving Suggestions
Serve these lollipop sugar cookies at parties or as a fun treat for kids. They make excellent party favors or gifts when wrapped in clear cellophane with a ribbon. Pair them with a glass of milk or a scoop of ice cream for a delightful dessert experience. These cookies also complement the flavors of Macaroni Shell Salad during summer picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, warm in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Lollipop Sugar Cookies contains roughly 640 calories, with 16g protein, 133g carbohydrates, and 4g fat. It is an excellent source of iron (40% of the Daily Value), protein (31% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, the cookies may turn out denser. Consider using a mix of both flours for a lighter texture while still incorporating whole grains.
What can I use if I don't have ice cream sticks?
If you don't have ice cream sticks, you can use wooden skewers or even pretzel sticks as a fun alternative. Just ensure the sticks are food-safe and suitable for baking.
How can I make these cookies more colorful?
To enhance the color of your cookies, you can mix in colored sprinkles or use food coloring in your egg wash before baking. This will add vibrant hues that are visually appealing and perfect for festive occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).