Macaroni Shell Salad
Creamy macaroni shell salad with peas and eggs offers a comforting, tangy flavor perfect for picnics, potlucks, or casual gatherings, combining smooth mayonnaise with zesty mustard.
Ingredients
Instructions
- Mix together sugar, mayonnaise, and mustard in a small bowl.
- In a large serving bowl, combine cooked macaroni, chopped hard-boiled eggs, and cooked peas.
- Pour the mayonnaise mixture over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).