Shrimp And Rice Casserole
A flavorful shrimp and rice casserole combining tender cooked shrimp, sautéed onions and mushrooms, creamy mushroom soup, and sharp Cheddar cheese. Perfect for seafood lovers and comforting weeknight dinners, this dish offers a rich, cheesy taste with a hint of lemon and garlic salt for added zest.
Ingredients
Instructions
- Cover cooked and peeled shrimp with sliced onions and sautéed mushrooms.
- Place the mixture in a shallow dish.
- Cover with Italian dressing and marinate for at least 24 hours.
Tips & Substitutions
For optimal flavor, consider using fresh shrimp instead of pre-cooked for a more pronounced seafood taste. If you need a substitute for the sour cream, Greek yogurt can work well. Additionally, you can add some sautéed mushrooms for extra depth. Make sure the rice is well-seasoned to complement the shrimp. This casserole can be a delightful addition to your list of seafood recipes.
Serving Suggestions
Serve the shrimp and rice casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Casserole-style dishes that incorporate a variety of textures and flavors. A side of garlic bread can also complement the dish nicely, adding a comforting touch to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also reheat individual portions in the microwave, but be careful not to overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Rice Casserole contains roughly 704 calories, with 12g protein, 47g carbohydrates, and 53g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (24% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 2586mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp?
Yes, you can use raw shrimp; just ensure they are fully cooked by the end of the casserole baking time. You may need to adjust the cooking time slightly, as raw shrimp will need more time to cook through. Make sure to check for their pink color and opaque texture to confirm doneness.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to serve, simply bake it directly from the fridge, but allow 10-15 extra minutes for cooking time if it's cold.
What can I add for extra flavor?
Consider incorporating herbs such as dill or parsley for a fresh touch. Adding a splash of Worcestershire sauce or some diced tomatoes can also enhance the flavor profile. If you enjoy a bit of heat, a pinch of cayenne pepper or some diced jalapeños can elevate your dish, giving it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).