Casserole
A comforting casserole combining tender noodles, savory tuna or beef, and creamy mushroom soup, baked to perfection with melted cheese on top. Ideal for family dinners or casual gatherings, this versatile dish offers rich flavors and hearty satisfaction in every bite.
Ingredients
Instructions
- Combine the boiled noodles, tuna or cooked hamburger, and cream of mushroom soup in a bowl.
- Add milk and seasonings to taste, mixing well.
- Transfer the mixture to a cake pan.
- Bake at 350°F for 45 minutes.
- Sprinkle grated cheese on top and bake until melted.
Tips & Substitutions
For a vegetarian option, substitute the tuna or hamburger with a can of chickpeas. Consider adding vegetables like peas or bell peppers for extra flavor and nutrition. If you prefer a creamier texture, use a combination of half-and-half and sour cream instead of milk. To save time, you can use pre-cooked noodles or even try a Tuna Pasta Bake(Microwave) for a quicker alternative.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed broccoli for a balanced meal. You can also serve it with garlic bread to soak up any leftover sauce. For a heartier option, consider adding some roasted vegetables on the side for a delightful contrast to the creamy casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil. Bake at 350°F for about 20 minutes or until heated through. For a quicker option, microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole contains roughly 563 calories, with 24g protein, 96g carbohydrates, and 9g fat. It is an excellent source of protein (48% of the Daily Value), iron (37% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of boiled?
Yes, you can use fresh noodles, but adjust the cooking time accordingly. Fresh noodles typically need less time in the oven, so start checking for doneness around 30 minutes to avoid overcooking.
What type of cheese is best for topping?
Cheddar cheese is a classic choice for topping this casserole, but feel free to experiment with mozzarella or a blend of cheeses for a unique flavor. Just ensure it melts well and creates a nice golden crust.
Is this casserole freezable?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).