Grandmom'S Potato Rolls
Grandmom's Potato Rolls are soft, fluffy, and subtly sweet rolls with a hint of potato flavor, perfect for family gatherings or hearty breakfasts. They are warm, comforting, and versatile.
Ingredients
Instructions
- Heat milk until scalding; remove from heat.
- Add mashed potatoes and margarine to melt.
- Add sugar and salt.
- Sprinkle yeast over the warm mixture.
- Let sit for 10 minutes to activate the yeast.
- Add sifted 6 to 7 cups of flour gradually.
- Knead the dough for about 10 minutes.
- Let the dough rise in a greased bowl until doubled in size.
- Punch down the dough.
- Pat into walnut-sized pieces to form cloverleaf rolls and place in muffin cups.
- Let the rolls rise again until doubled in size.
- Bake until golden brown.
- Put a small pat of butter on top of each roll after baking.
Tips & Substitutions
For an extra depth of flavor, consider adding herbs or garlic powder to the dough. If you're short on time, instant mashed potatoes can be used as a substitute for fresh mashed potatoes. Ensure the milk is not too hot when adding yeast to prevent killing it. Kneading the dough well is crucial for achieving that fluffy texture. If you prefer a sweeter roll, you can increase the sugar slightly.
Serving Suggestions
These potato rolls are perfect served warm alongside soups or salads, like Turkey Or Chicken Salad With Boiled Dressing. They also pair beautifully with Ethel'S Pound Cake for a delightful meal. For a brunch option, serve them with butter and jam or as a base for sliders. Their fluffy texture makes them a great choice for any occasion.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom'S Potato Rolls contains roughly 210 calories, with 2g protein, 14g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's best to use a mix of both for a lighter roll. Start with half whole wheat and half all-purpose to see how you like the results.
What can I do if my dough doesn't rise properly?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your yeast is fresh and that the milk was at the right temperature when added. If it’s too cold or too hot, it can affect the yeast’s ability to activate. You can also create a warm environment for the dough to rise by placing it in an oven with the light on.
How can I make these rolls ahead of time?
You can prepare the dough a day ahead and refrigerate it after kneading. Allow it to rise until doubled, then punch it down and shape into rolls. Cover and refrigerate. When ready to bake, let them come to room temperature and rise again before baking. This saves time on the day you plan to serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).