Ethel'S Pound Cake
Ethel's Pound Cake offers a rich, buttery flavor with hints of vanilla and almond, complemented by chopped nuts. Perfect for special occasions or a delightful teatime treat.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Combine dry ingredients: flour, soda, baking powder, and salt.
- Alternately add dry ingredients with milk (mixed with vinegar) and beaten eggs to the creamed mixture, mixing well.
- Add 1 teaspoon vanilla extract and 1 teaspoon almond flavoring to the batter.
- Fold in chopped and floured nuts.
- Pour the batter into a well-greased tube pan.
- Bake in a preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).