M&M'S Party Cookies
Delicious M&M'S cookies with a soft, chewy texture and colorful chocolate candies, perfect for parties or satisfying sweet cravings with a fun, festive flair.
Ingredients
Instructions
- Mix shortening, brown sugar, and granulated sugar in a bowl.
- Beat in vanilla and eggs until well combined.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually add the dry ingredients to the sugar and egg mixture, blending well.
- Stir in 1/2 cup of M&M's, saving the remaining for decoration.
- Drop rounded teaspoonfuls of dough onto a cookie sheet.
- Bake at 375°F (190°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For lighter cookies, consider using half butter and half shortening. If you want to reduce sugar, try using a sugar substitute like Stevia or Monk fruit sweetener. You can also enhance flavor by adding a pinch of cinnamon or nutmeg. Ensure your butter is at room temperature for easier mixing. If you prefer a crunchier texture, bake a minute or two longer.
Serving Suggestions
These M&M'S Party Cookies are perfect for gatherings and pair beautifully with milk or coffee. Consider serving them alongside a fruit salad or a scoop of vanilla ice cream for a delightful dessert spread. They also make great party favors when packaged in decorative bags. Browse more American recipes for additional tasty treats!
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Party Cookies contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Absolutely! You can substitute M&M's with chocolate chips, chopped chocolate bars, or even white chocolate for a different flavor. Just make sure to keep the same total volume of chocolate to maintain the cookie's texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop. You can also add a little more flour, one tablespoon at a time, until you reach the desired consistency.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Alternatively, you can freeze the formed cookie dough balls and bake them straight from the freezer when you're ready for fresh cookies—just add an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).