Parmesan Taters
Crispy, cheesy Parmesan potatoes with tender interior, perfect as a side dish for family dinners or gatherings, offering rich flavor and satisfying texture.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Wash potatoes, leaving the peeling on, and cut into quarters.
- In a bowl, combine Parmesan cheese, flour, salt, and pepper.
- Roll the potato quarters in the cheese and flour mixture until coated.
- Place coated potatoes in a 9 x 13-inch casserole dish.
- Melt margarine and pour over the potatoes.
- Bake at 375°F for 20 minutes.
- Turn potatoes and bake for an additional 20 minutes or until tender.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the cheese mixture. If you're out of Parmesan, Pecorino Romano is a great substitute. Ensure the potatoes are evenly coated for a crispier texture. You can also try using olive oil instead of margarine for a healthier option.
Serving Suggestions
Serve these Parmesan Taters as a delightful side dish with grilled meats or roasted vegetables. They pair beautifully with Marinated Carrots (A Great Cookout Dish And Easy To Make!) for a colorful plate. Consider garnishing with chopped parsley for freshness or serving alongside a tangy dipping sauce for added flavor.
Storage & Reheating
Store any leftover Parmesan Taters in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they regain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Taters contains roughly 866 calories, with 15g protein, 120g carbohydrates, and 36g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with sweet potatoes?
Yes, sweet potatoes can be used as a delicious alternative! They will add a different flavor and sweetness to the dish. Just be aware that the cooking time may vary slightly, so check for tenderness as they bake.
Can I prepare the potatoes in advance?
Absolutely! You can coat the potatoes in the cheese mixture and store them in the refrigerator for a few hours before baking. Just remember to let them sit at room temperature for about 15 minutes before placing them in the oven to ensure even cooking.
What can I serve with Parmesan Taters?
Parmesan Taters are versatile and pair well with a variety of dishes. They complement grilled chicken, steak, or roasted vegetables perfectly. For a complete meal, serve with a fresh salad or your favorite dipping sauce, making it a great addition to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).