Grandmother Aull'S Easiest Chicken
A comforting baked chicken dish featuring creamy mushroom, chicken, and celery soups combined with rice, topped with almonds for added crunch, perfect for family dinners.
Ingredients
Instructions
- Mix the three cans of soup and the uncooked rice together.
- Pour the mixture into a 9 x 13-inch pan.
- Place the chicken pieces on top of the soup mixture.
- Sprinkle with slivered almonds, if desired.
- Bake in a 300°F oven for 2 hours.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth to the soup mixture. You can substitute the chicken with turkey or even tofu for a vegetarian option. If you're short on time, use pre-cooked chicken. To elevate the dish, add herbs like thyme or rosemary for added flavor, similar to Chicken Divan Soup.
Serving Suggestions
Serve this dish with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with a light white wine. For a comforting twist, consider serving it alongside mashed potatoes or garlic bread. This recipe is perfect for family gatherings or potlucks, offering a hearty option among other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20-25 minutes or until heated through. You can also use a microwave, heating in 1-minute intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Aull'S Easiest Chicken contains roughly 415 calories, with 13g protein, 57g carbohydrates, and 15g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly. It may take longer to cook through, so ensure the chicken reaches an internal temperature of 165°F. If using frozen chicken, consider increasing the baking time by 30 minutes.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the soup and rice mixture in advance and assemble it with the chicken the night before. Just cover it tightly and store it in the refrigerator. Bake it the next day, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of broccoli or another cream soup of your choice. Alternatively, make a homemade version using sautéed mushrooms, flour, and cream for a fresher taste. This flexibility allows you to customize the dish to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).