Chicken Divone
Creamy chicken and broccoli baked dish with curry and cheddar, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together the cream of chicken soup, mayonnaise, curry powder, and lemon juice; set aside.
- Cook frozen broccoli until tender; drain.
- Boil chicken breasts until cooked through; remove bones and shred into small pieces.
- In a baking pan, layer broccoli, chicken, and gravy mixture.
- Top with shredded Cheddar cheese and crumbled bread slices.
- Bake at 350°F (175°C) for 30 minutes until heated through and bubbly.
- Serve hot with rice.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use rotisserie chicken to save time on cooking the chicken breasts. If you prefer a different flavor profile, try adding garlic powder or swapping the curry powder for smoked paprika. Frozen broccoli works well, but fresh broccoli can enhance the texture.
Serving Suggestions
Serve Chicken Divone hot over a bed of rice for a complete meal. It pairs wonderfully with a side salad or steamed vegetables to balance the richness of the dish. For a comforting twist, consider serving with crusty bread to soak up the delicious sauce. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but be cautious not to overheat to retain the dish's creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divone contains roughly 1503 calories, with 45g protein, 108g carbohydrates, and 109g fat. It is an excellent source of dietary fiber (194% of the Daily Value), iron (125% of the Daily Value), and calcium (99% of the Daily Value). Note that it is relatively high in sodium, at 2579mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in Chicken Divone?
Absolutely! While broccoli is traditional, you can substitute with cauliflower, green beans, or mixed vegetables. Just ensure they are cooked until tender before layering in the dish, allowing for a colorful and nutritious variation.
Can I make Chicken Divone ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the baking pan, cover it tightly, and refrigerate. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time to ensure it’s heated through.
What can I serve with Chicken Divone?
Chicken Divone is delicious with rice, but you can also serve it with quinoa or couscous for a different grain option. A side of roasted asparagus or a light cucumber salad can complement the dish well, providing a refreshing contrast to its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).