Grandmother Cole'S Fresh Apple Cake
A moist, flavorful apple cake featuring fresh apples and nuts, topped with butterscotch bits, perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Mix eggs, oil, and sugar by hand in a large bowl.
- Gradually add self-rising flour to the mixture and blend well.
- Fold in chopped apples and chopped nuts.
- Pour the batter into a 13-inch Pyrex dish.
- Sprinkle butterscotch bits on top of the batter.
- Bake at 325°F for 55 to 60 minutes until golden and cooked through.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. You can also use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness. If nuts aren’t your preference, you can skip them or replace them with raisins or dried cranberries for added texture and flavor. This cake also works well with a dash of cinnamon or nutmeg.
Serving Suggestions
Serve slices of this delicious cake warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. For a festive twist, consider serving it alongside Aunt Polly'S Chess Pie for dessert options at gatherings.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or foil and place it in an airtight container to keep it fresh. You can store the cake at room temperature for up to 3 days or refrigerate it for up to a week. To reheat, microwave individual slices for about 20-30 seconds or warm in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Cole'S Fresh Apple Cake contains roughly 1905 calories, with 36g protein, 323g carbohydrates, and 55g fat. It is an excellent source of protein (72% of the Daily Value), iron (71% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of the cake. A combination of tart apples like Granny Smith and sweeter ones like Fuji or Honeycrisp works wonderfully, giving the cake a balanced taste.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend includes a leavening agent, or add baking powder and salt as needed. This will help maintain the cake’s texture and rise.
Can I freeze the apple cake?
Yes, you can freeze the apple cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and warm it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).