Grandmother Endsley'S Cheese Biscuits
Cheese biscuits with a savory kick, featuring sharp cheese, paprika, and cayenne, perfect as a flavorful snack or side for gatherings and comfort meals.
Ingredients
Instructions
- Sift together flour, salt, paprika, and cayenne pepper.
- Mix softened margarine, grated cheese, and the flour mixture until well combined.
- Work the mixture with hands until it holds together.
- Roll out the dough to 1/4 inch thickness.
- Cut into small rounds with a cutter.
- Prick the tops of the biscuits with a fork.
- Bake at 350°F for 10 to 15 minutes, watching carefully to prevent scorching.
Tips & Substitutions
For a richer flavor, consider using a combination of sharp and mild cheese. If margarine isn't available, unsalted butter works as a great substitute. Ensure the margarine is softened to avoid lumps in the dough. If the dough is too sticky, add a little more flour, but be cautious not to overwork it, as that can make the biscuits tough.
Serving Suggestions
These cheese biscuits are perfect as a snack or appetizer and pair beautifully with soups or salads. Serve them warm with a side of spicy mustard or your favorite dipping sauce. They also complement the flavors of dishes like Eggplant Or Zucchini Souffle, enhancing your meal with a delightful crunch.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last for up to a month. Reheat in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Endsley'S Cheese Biscuits contains roughly 492 calories, with 18g protein, 75g carbohydrates, and 16g fat. It is an excellent source of vitamin A (77% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits as directed. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer, adding a few extra minutes to the baking time.
What type of cheese works best for these biscuits?
Sharp cheese is recommended for a bold flavor, but you can experiment with different types. Cheddar is classic, while cheeses like Gruyère or Pepper Jack can add unique twists. Just remember to grate the cheese finely to ensure even mixing and melting during baking.
How can I make these biscuits spicier?
To increase the heat, add more cayenne pepper or incorporate diced jalapeños into the dough. You could also experiment with adding a sprinkle of chili powder or using a spicier cheese variety. Adjust to your taste to achieve the perfect level of spice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).