Aunt Nell'S Brown Sugar Candy
A rich, chewy brown sugar candy packed with raisins and nuts, complemented by creamy marshmallow flavor. Perfect for sweet indulgence and sharing at family gatherings.
Ingredients
Instructions
- Mix all ingredients except marshmallow cream in a large pot.
- Cook until the mixture reaches a soft ball stage.
- Remove from heat and add the marshmallow cream.
- Beat until the mixture sets up.
- Pour into greased pans and let cool before cutting.
Tips & Substitutions
For a smoother texture, ensure your butter is softened before mixing with the other ingredients. If you prefer a nut-free version, substitute with additional raisins or use dried cranberries for a tart twist. You can also experiment with different types of nuts to customize the flavor. If you're short on time, consider using pre-chopped nuts to speed up the process.
Serving Suggestions
Cut the candy into small squares and serve as a delightful dessert or sweet treat during gatherings. It pairs beautifully with coffee or tea, making it a perfect addition to an afternoon snack. For a festive touch, consider packaging it in decorative boxes as gifts during the holidays or special occasions.
Storage & Reheating
Store any leftover candy in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it, which can extend its shelf life to about two weeks. If the candy becomes too hard, allow it to sit at room temperature for a short time before serving, or microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nell'S Brown Sugar Candy contains roughly 2290 calories, with 14g protein, 443g carbohydrates, and 57g fat. It is an excellent source of iron (57% of the Daily Value), calcium (56% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk may alter the texture of the candy. Evaporated milk provides a creamier consistency that's essential for achieving the soft ball stage. If you must substitute, try using half-and-half to maintain richness.
What should I do if my mixture doesn't reach soft ball stage?
If your mixture hasn't reached the soft ball stage after cooking, continue to simmer it while stirring frequently. You can test it by dropping a small amount into cold water—if it forms a soft ball, it's ready. Patience is key, as cooking times may vary.
Can I add different flavors to the candy?
Absolutely! Feel free to enhance the flavor by adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture before cooking. This adds a lovely warmth and depth to the candy, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).