Grandmother Fleming'S Peanut Butter Candy
Grandmother Fleming's Peanut Butter Candy offers a rich, sweet treat with the smoothness of peanut butter and the caramel-like flavor of sugar and Karo syrup. Perfect for those craving nostalgic confections, it’s a simple, no-bake dessert that appeals to all ages, especially peanut butter lovers.
Ingredients
Instructions
- Cook sugar, peanut butter, milk, and Karo syrup in a pan until it forms a soft ball when dropped into cool water.
- Remove from heat and add butter and vanilla.
- Pour into a buttered dish and chill until firm.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of smooth peanut butter, as it can add a rich flavor. If you want to reduce sugar, try substituting half with a sugar alternative suitable for candy making. Keep a candy thermometer handy to ensure you reach the soft ball stage accurately. Be cautious when working with hot sugar to avoid burns.
Serving Suggestions
Cut the candy into small squares and serve it on a festive platter for gatherings. It pairs beautifully with a cup of coffee or tea, making it a delightful treat for afternoon snacks. For a fun twist, consider serving it alongside fresh fruit or pairing it with the Fruit Dip(Diabetic Recipe) for a contrasting flavor profile.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you'd like to keep them longer, refrigerate the candy, where it can last for up to two weeks. To enjoy them again, simply let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Fleming'S Peanut Butter Candy contains roughly 308 calories, with 1g protein, 17g carbohydrates, and 25g fat. It is an excellent source of vitamin C (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can substitute crunchy peanut butter for smooth if you prefer a bit of texture in your candy. Just keep in mind that this will change the mouthfeel slightly, but it can add a delightful crunch and enhance the overall peanut flavor.
What should I do if the candy doesn't firm up?
If your candy doesn't set properly, it may not have reached the right temperature. You can reheat it gently and add a little more sugar, then cook it again to the soft ball stage. If all else fails, consider using it as a topping for ice cream or as a filling for cookies.
Can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative and ensure your peanut butter is vegan-friendly. Additionally, you can use a non-dairy milk option like almond or oat milk. Adjust the sweetness to taste if using alternative sweeteners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).