Grandmother Fowler'S Rolls
Grandmother Fowler's Rolls are soft, buttery, and fluffy bread rolls with a slightly sweet flavor, perfect for breakfast, dinner sides, or special occasions. Their tender crumb and golden crust make them a comforting addition to any meal, appealing to both bread lovers and those seeking homemade goodness.
Ingredients
Instructions
- Place warm water in a mixing bowl and stir in yeast until dissolved.
- Add shortening, salt, sugar, egg, and half of the flour. Mix well with an electric mixer.
- Mix in the remaining flour using a spoon or dough hooks until the dough is well combined.
- Turn out the dough into a well-greased large mixing bowl.
- Spray the top of the dough with Pam or other spray oil.
- Cover and let rise in a warm place until doubled in size.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as it can kill the yeast. If you don’t have shortening, you can substitute with equal parts butter or margarine. If you want a sweeter roll, feel free to increase the sugar slightly. To enhance flavor, consider adding a pinch of garlic powder or herbs to the dough.
Serving Suggestions
These rolls are perfect for a family dinner and pair beautifully with Jodi's Broccoli or any hearty main dish. Serve them warm with butter or alongside your favorite soup. They also make great sandwich bread for leftover meats or cheeses, making them a versatile addition to your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Fowler'S Rolls contains roughly 329 calories, with 9g protein, 65g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2298mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just sprinkle it directly into the flour without needing to dissolve it in water first. The rise time may be slightly quicker, so keep an eye on the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Make sure the water is warm enough and find a warmer spot for rising. You can also create a warm environment by placing the bowl in an oven preheated to 200°F, then turned off, or using a proofing setting if available.
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs like rosemary or thyme can elevate the flavor of the rolls. Just mix in about 1-2 teaspoons during the flour addition step for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).