Rolled Oats Cake
A hearty and flavorful oats cake featuring the warm spices of cinnamon and the richness of coconut and brown sugar. Its chewy texture and sweet aroma make it perfect for breakfast, snack, or dessert, appealing to those who love wholesome, comforting baked goods with a slightly tropical twist.
Ingredients
Instructions
- Cook oats in boiling water until soft.
- Add butter to the cooked oats and let cool.
- In a mixing bowl, add brown sugar, granulated sugar, coconut, and eggs to the cooled oats mixture and combine well.
- In a separate bowl, whisk together flour, soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes, until light brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
926
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).