Grandmother K-Kay'S Key Lime Pie
A creamy, tangy lime pie with a smooth texture, perfect for citrus lovers and suitable for summer gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix the Eagle Brand milk, frozen limeade, Cool Whip, and tiny drops of green food coloring together.
- Pour the mixture into a prepared pie crust.
- Chill in the refrigerator for 4 hours or overnight before serving.
Tips & Substitutions
To enhance the flavor of your Key Lime Pie, consider using freshly squeezed lime juice instead of frozen limeade, although frozen is convenient. If you prefer a less sweet pie, reduce the Eagle Brand milk slightly. For a unique twist, try adding a teaspoon of vanilla extract for more depth. This pie pairs wonderfully with other dessert classics, like Peaches And Cream Squares.
Serving Suggestions
Serve your Key Lime Pie chilled, garnished with additional Cool Whip or fresh lime zest for a pop of color. It pairs beautifully with fresh fruit, such as sliced strawberries or a side of whipped cream. Consider serving it alongside light dishes like Holiday Sausage Balls for a balanced meal or dessert spread.
Storage & Reheating
Store any leftover Key Lime Pie in an airtight container in the refrigerator for up to 3 days. If you need to reheat, it's best to serve it chilled rather than warmed, as the texture and flavor are best when cold. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother K-Kay'S Key Lime Pie contains roughly 135 calories, with 1g protein, 21g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
While Eagle Brand milk provides a creamy texture and sweetness, you can substitute with sweetened condensed coconut milk for a dairy-free option. Just keep in mind that it may slightly alter the flavor profile of your Key Lime Pie.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar. Press this mixture into a pie pan and bake at 350°F for about 10 minutes. Let it cool completely before adding the filling.
What can I do if my pie doesn't set properly?
If your Key Lime Pie is too runny, it may need additional chilling time. Ensure it's refrigerated for at least 4 hours or overnight. If you still have issues, consider increasing the limeade or using less Cool Whip in your next attempt for a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).