Peaches And Cream Squares
Sweet and creamy peaches and cream squares feature a buttery nutty crust topped with peaches and a rich cream cheese layer, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Mix cake mix, graham cracker crumbs, margarine, cinnamon, and chopped nuts together until crumbly. Reserve 1 cup for topping.
- Add the beaten egg to the remaining mixture and beat well.
- Press the mixture into a greased and floured 9 x 12-inch pan.
- Arrange drained sliced peaches on top of the crust.
- Mix the cream cheese, vanilla frosting, and 2 eggs until smooth.
- Pour the cream cheese mixture over the peaches.
- Sprinkle the reserved topping over the top.
- Bake at 350°F (175°C) for 50 to 60 minutes or until firm when shaken.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use almond or pecan flour in place of some of the graham cracker crumbs for a nutty twist. If you don't have vanilla frosting, a simple mixture of whipped cream and sugar can work as a great alternative.
Serving Suggestions
These squares are delightful served warm with a scoop of vanilla ice cream on the side. They pair wonderfully with a light salad for a balanced meal, or you can enjoy them as a sweet treat after dinner. For a festive touch, consider serving them alongside Holiday Sausage Balls during gatherings.
Storage & Reheating
Store leftover Peaches and Cream Squares in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in the microwave for about 15-20 seconds or until just heated through. This will keep the squares moist without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Squares contains roughly 456 calories, with 5g protein, 53g carbohydrates, and 26g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and ensure they're ripe for the best flavor. You may want to adjust the sweetness of the cream cheese mixture to balance the tartness of fresh peaches.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese. It will provide a similar creaminess, but keep in mind it may alter the flavor slightly.
How can I make this recipe gluten-free?
To make Peaches and Cream Squares gluten-free, simply use a gluten-free yellow cake mix and ensure your graham cracker crumbs are also gluten-free. This way, you can enjoy this delicious dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).