Do Little Seven Squares
Sweet and crunchy layered bars featuring coconut, butterscotch, chocolate, and nuts, perfect for satisfying dessert cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt butter in a 9 x 12-inch baking pan.
- Layer ingredients in the following order: graham cracker crumbs, flaked coconut, butterscotch chips, chocolate chips, sweetened condensed milk, and chopped pecans or walnuts.
- Bake for 30 minutes.
- Press lightly with a spatula while still hot.
- Let cool in the pan; cut into squares.
Tips & Substitutions
For a richer flavor, try using salted butter instead of unsalted. You can substitute pecans with walnuts if preferred, and use sweetened shredded coconut for added texture. If you want to make it a bit healthier, consider using whole grain graham cracker crumbs. Make sure to press the layers down firmly for even baking and to prevent them from crumbling when cut.
Serving Suggestions
These squares are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also make a great addition to dessert platters or holiday gatherings, complementing treats like Holiday Sausage Balls. Cut them into smaller squares for bite-sized snacks.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer to keep them longer, refrigerate for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds until warm. Be cautious not to overheat, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Do Little Seven Squares contains roughly 2108 calories, with 18g protein, 65g carbohydrates, and 206g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (37% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chips in this recipe?
Absolutely! You can experiment with peanut butter chips, white chocolate chips, or even dark chocolate chips for a different flavor profile. Mixing different chips can create a unique taste that suits your preference.
Is it necessary to let the squares cool before cutting?
Yes, letting them cool in the pan helps them set properly, making it easier to cut into neat squares without falling apart. If you’re short on time, you can refrigerate them for a quicker set.
Can I make this recipe gluten-free?
Yes, you can substitute regular graham cracker crumbs with gluten-free graham cracker crumbs. Just ensure all other ingredients, like chocolate chips and coconut, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).