Perkins Family'S Original Macaroni Casserole
Creamy, cheesy macaroni casserole with crunchy cracker topping, perfect for family dinners or gatherings, combining rich flavors and comforting textures everyone enjoys.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook the elbow macaroni in boiling salted water until al dente, then drain.
- In a large bowl, combine the cooked macaroni, shredded mild Cheddar, shredded sharp Cheddar, eggs, milk, and a pinch of salt and pepper.
- Mix well until all ingredients are combined.
- Pour the mixture into a 5-quart oven-safe casserole dish.
- Crumble the crackers evenly over the top of the casserole.
- Dot with small pieces of butter if desired.
- Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown on top.
- Remove from oven and let sit for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you're short on cheese, a blend of mozzarella and Monterey Jack works well as substitutes. To enhance flavor, try adding sautéed onions or bell peppers. Always ensure the macaroni is cooked al dente to prevent it from becoming mushy during baking.
Serving Suggestions
This macaroni casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving with garlic bread or a side of roasted asparagus for added flavor. It also makes a great dish for potlucks or family gatherings, alongside other comfort foods like Party Squash Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave portions in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Perkins Family'S Original Macaroni Casserole contains roughly 801 calories, with 15g protein, 139g carbohydrates, and 21g fat. It is an excellent source of vitamin C (67% of the Daily Value), calcium (52% of the Daily Value), and iron (50% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time for best results.
What type of cheese works best for this recipe?
Mild and sharp Cheddar are ideal for a great flavor balance, but you can experiment with other cheeses such as Gouda or Gruyère for a unique twist. Just ensure the cheese melts well to maintain that creamy texture.
Can I add vegetables to the macaroni casserole?
Absolutely! Vegetables like peas, broccoli, or spinach can be mixed in for added nutrition and flavor. Just steam or sauté them lightly before adding to the mixture to ensure they integrate well and don't release excess moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).