Grandmother'S Pudding
Grandmother's pudding is a classic, comforting dessert with versatile flavors like chocolate or coconut, perfect for family gatherings and those craving nostalgic treats.
Ingredients
Instructions
- Mix together the flour, egg yolks, salt, sugar, and milk.
- Cook the mixture until thick, either on the stove or in a microwave, reducing milk by 1/8 cup if using microwave.
- Pour the thickened mixture into a 9-inch pie crust.
- For chocolate flavor, add 2 tablespoons of cocoa and cook further.
- For coconut flavor, add 1/2 cup of shredded coconut when the mixture is almost done.
Tips & Substitutions
For a smoother pudding, ensure that the flour is fully incorporated into the mixture to avoid lumps. If you want a richer flavor, consider using whole milk instead of low-fat milk. You can substitute the sugar with a sugar alternative if you're looking for a lower-calorie option. Don't forget to whisk continuously while cooking to prevent sticking or burning.
Serving Suggestions
Serve the pudding warm or chilled, topped with whipped cream or a dusting of cocoa for an elegant touch. It pairs beautifully with Garlic Biscuits (Good With Spaghetti Or Anything) for a comforting meal. For an extra treat, consider serving it alongside Fresh Apple Cake (From Harrisville Cookbook) to create a delightful dessert spread.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, stirring occasionally to maintain a creamy texture. If the pudding thickens too much in the fridge, you can add a splash of milk while reheating to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Pudding contains roughly 204 calories, with 9g protein, 11g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), iron (16% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Just let it cool completely before transferring it to an airtight container and refrigerating. This allows the flavors to meld beautifully, and you can serve it chilled or gently reheated.
What can I use instead of egg yolks?
If you need a substitute for egg yolks, consider using silken tofu blended until smooth, or a combination of cornstarch and water (1 tablespoon of cornstarch mixed with 2 tablespoons of water for each yolk). This will help thicken the pudding while keeping it vegetarian.
Can I adapt this recipe for different flavors?
Absolutely! You can experiment with various flavorings. For chocolate pudding, simply add 2 tablespoons of cocoa powder when cooking. For a tropical twist, include 1/2 cup of shredded coconut. Vanilla extract or almond extract can also enhance the pudding's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).