Garlic Biscuits(Good With Spaghetti Or Anything)
Garlic cheese biscuits are flaky, flavorful treats perfect as a side dish with spaghetti or any meal, featuring cheesy and garlicky goodness in every bite.
Ingredients
Instructions
- Make Bisquick dough according to package instructions.
- Add grated Cheddar cheese to the dough and mix well.
- Bake the biscuits as directed on the Bisquick box, until golden brown.
- Melt the butter in a small saucepan or microwave.
- Stir garlic powder into the melted butter.
- Brush the garlic butter mixture onto the hot biscuits.
- Serve the biscuits hot.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or some chopped fresh herbs like parsley or chives to the dough. If you don't have Cheddar cheese, feel free to use another cheese like Monterey Jack or mozzarella. When mixing the dough, be careful not to overwork it to ensure fluffy biscuits. For a kick, you can add a dash of red pepper flakes to the garlic butter.
Serving Suggestions
These garlic biscuits are perfect as a side with spaghetti or any pasta dish. They also complement a fresh salad or can be served alongside soups for a comforting meal. You can even enjoy them with a spread of No Sugar Added Peanut Butter Balls for a delightful contrast in flavors. Serve them hot for the best experience.
Storage & Reheating
To store leftovers, place the biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes until heated through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Biscuits(Good With Spaghetti Or Anything) contains roughly 360 calories, with 18g protein, 55g carbohydrates, and 10g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. At about 360 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours before baking. However, fresh-baked biscuits are always best. If you want to make them in advance, consider freezing the baked biscuits and reheating them when needed.
What can I use instead of Bisquick?
You can also try using a gluten-free baking mix if you're looking for a gluten-free option.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).