Grandmother'S Raised Rolls(Never Fail And Easy)
Soft, fluffy raised rolls with a slightly sweet flavor, perfect for breakfast or dinner. Suitable for family gatherings, brunch, or everyday bread needs.
Ingredients
Instructions
- Combine shortening and boiling water, letting it melt while cutting it up.
- Dissolve yeast in warm water and add to the cooled shortening mixture.
- Add egg, salt, sugar, and enough flour to make a kneadable dough; knead for 5 minutes.
- Roll out the dough and cut into 20 to 24 dinner rolls, or spread with butter, cinnamon, and sugar for cinnamon rolls.
- Roll up the dough and cut into 3/4-inch pieces to make 16 to 20 cinnamon rolls.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking the expiration date. If you don't have shortening, vegetable oil can be a suitable substitute. You can also experiment with half whole wheat flour for added nutrition. To achieve a richer flavor, consider adding a teaspoon of your favorite herb or spice to the dough.
Serving Suggestions
These raised rolls are perfect served warm with a pat of butter or alongside soups and salads, making them a versatile addition to any meal. They also pair beautifully with Honey Blueberry Bread for a delightful breakfast spread. For a sweet treat, serve them with a drizzle of honey or as a base for mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply microwave for a few seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Raised Rolls(Never Fail And Easy) contains roughly 102 calories, with 1g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply mix it directly with the dry ingredients, and skip the step of dissolving it in warm water. This will save you a bit of time and still yield fluffy rolls.
What can I do if my dough is too sticky?
If your dough is too sticky to knead, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as this can lead to dense rolls.
How can I make these rolls ahead of time?
You can prepare the dough and shape the rolls, then place them in a greased pan and cover them with plastic wrap. Refrigerate overnight, and allow them to come to room temperature and rise for about 30 minutes before baking the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).