Ginger-Molasses Cake

Name: Ginger-Molasses Cake
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup molasses; 1/2 cup sugar; 1/2 cup butter or lard; 2 eggs; 2 1/2 cups flour; 1 1/2 teaspoons ginger; pinch of salt; 2 teaspoons soda; 1 cup boiling water

Vegetarian Dairy

Prep: 15 min Cook: 35 min Cuisine: American

A rich, spiced ginger-molasses cake with deep flavors, perfect for cozy gatherings or as a nostalgic treat for those who love warm, hearty desserts.

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Ingredients

1 cup molasses ⓘ
1/2 cup sugar ⓘ
1/2 cup butter or lard ⓘ
2 eggs ⓘ
2 1/2 cups flour ⓘ
1 1/2 teaspoons ginger ⓘ
pinch of salt ⓘ
2 teaspoons soda ⓘ
1 cup boiling water ⓘ

Instructions

Cream molasses, sugar, and butter together.
Add beaten eggs to the creamed mixture.
Sift dry ingredients including flour, ginger, and salt, then add to the mixture.
Combine boiling water with soda and add to the batter last.
Pour batter into a prepared baking pan and bake in a preheated 350°F oven until done.

Nutrition & Diet Analysis (per serving)

610 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 28.6g 37% DV

Carbs 82.6g 30% DV

Fiber 3.5g 13% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 10115.5mg 100% DV

Potassium 684.5mg 15% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 165mg 13% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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