Banana-Gelatin Dessert
A creamy, fruity gelatin dessert combining bananas, pineapple, marshmallows, and a tangy lemon-lime flavor, topped with whipped cream and cream cheese—perfect for gatherings and parties.
Ingredients
Instructions
- Combine the lemon and lime gelatins with hot water in a 9 x 13-inch glass pan and refrigerate for 30 minutes or until almost gelled.
- Add sliced bananas, crushed pineapple (reserve juice), and marshmallows to the gelatin mixture, then refrigerate until completely set.
- Mix the pineapple juice with water to make 1 cup, then combine sugar, cornstarch, and eggs with the juice.
- Cook the mixture until thickened, then let cool.
- Fold in the Cool Whip and cream cheese until smooth.
- Spread the mixture over the set gelatin.
Tips & Substitutions
For a firmer texture, ensure the gelatin is set completely before adding the banana and pineapple mixture. If you prefer a lighter dessert, consider using reduced-fat cream cheese. You can substitute any flavor of gelatin for lemon and lime to customize the taste. If you don’t have Cool Whip, whipped cream can be used instead, but make sure to fold it gently to maintain the fluffiness.
Serving Suggestions
This Banana-Gelatin Dessert is perfect for summer gatherings and potlucks. Serve it alongside a light salad, such as Walnut-Cheese Spinach Salad, for a refreshing meal. Garnish individual servings with extra banana slices or a dollop of whipped cream for added appeal. It's a delightful way to end a meal or to enjoy as a sweet snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin dessert can be served chilled directly from the fridge. If you prefer to enjoy it slightly softer, let it sit at room temperature for about 10-15 minutes before serving to enhance the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana-Gelatin Dessert contains roughly 956 calories, with 10g protein, 207g carbohydrates, and 9g fat. It is an excellent source of iron (69% of the Daily Value), vitamin A (47% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
Yes, this dessert can be made a day ahead. Just ensure it is properly refrigerated to maintain its texture and flavor. Allow it to set overnight for the best results.
What can I use instead of bananas?
If you're looking for an alternative to bananas, you can try using diced strawberries or peaches for a different flavor profile. Just make sure the fruit is firm enough to hold up in the gelatin.
Is this dessert suitable for vegetarians?
Yes, this Banana-Gelatin Dessert can be made vegetarian by choosing gelatin made from plant-based sources, such as agar-agar, instead of traditional gelatin. Be sure to check the packaging to confirm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).