Honey Blueberry Bread
A moist, flavorful blueberry bread infused with honey and a hint of crunch from Grape-Nuts cereal, perfect for breakfast or teatime, appealing to fruit and bread lovers alike.
Ingredients
Instructions
- Pour the scalded milk over the Grape-Nuts cereal and let it stand until cooled.
- Sift together the flour, baking powder, and salt.
- Stir in the blueberries into the sifted dry ingredients.
- Add the brown sugar, egg, melted shortening, and honey to the cereal mixture and mix well.
- Combine the wet mixture with the flour mixture, stirring only enough to dampen the flour.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Cool in the pan for 10 minutes.
- Wrap in wax paper and store overnight before slicing.
Tips & Substitutions
For optimal flavor, use fresh blueberries, and if they're frozen, toss them in flour to prevent sinking in the batter. You can substitute the brown sugar with coconut sugar for a healthier option. If you want to enhance the taste, consider adding a teaspoon of vanilla extract. This recipe can also be made with whole wheat flour for a denser texture, similar to that in Ginger-Molasses Cake.
Serving Suggestions
This bread is delightful when served warm with a pat of butter or cream cheese. You can also enjoy it as a breakfast option alongside a fresh fruit salad or a cup of yogurt. For a more indulgent treat, pair it with a scoop of vanilla ice cream, making it a perfect dessert option. It pairs beautifully with Cool And Creamy Chocolate Pie for a sweet spread.
Storage & Reheating
Store any leftover Honey Blueberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To enjoy it warm, simply thaw overnight in the fridge and reheat slices in the toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Blueberry Bread contains roughly 772 calories, with 11g protein, 120g carbohydrates, and 30g fat. It is an excellent source of iron (74% of the Daily Value), calcium (34% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute scalded milk with almond, soy, or oat milk for a dairy-free version. Just ensure the milk is heated sufficiently to combine well with the Grape-Nuts cereal, as this will provide the right texture for the bread.
What can I use instead of Grape-Nuts cereal?
If Grape-Nuts are unavailable, you can replace them with any similar whole grain cereal or oats. Just keep in mind that different cereals may alter the texture slightly, but they will still provide a wholesome crunch.
Can I add nuts or other fruits to the bread?
Absolutely! Chopped walnuts or pecans can be added for extra crunch. Additionally, you can mix in other fruits like raspberries or chopped apples for different flavors and textures, making it a versatile recipe for many variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).