Grandmother'S Strawberry Salad

Prep: 20 min Cuisine: American

A vibrant and creamy strawberry salad featuring layered Jell-O, fresh strawberries, bananas, cream cheese, and sour cream, perfect for summer gatherings and family desserts.

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Ingredients

  • 2 packages strawberry Jell-O
  • 1 package frozen strawberries
  • 2 bananas
  • 2 cups hot water
  • 1 package cream cheese
  • 1 carton sour cream

Instructions

  1. Dissolve the strawberry Jell-O in hot water and add the frozen strawberries and mashed bananas.
  2. Pour half of the mixture into a Pyrex dish and chill until firm.
  3. Mix cream cheese and sour cream together until smooth.
  4. Spread the cream cheese mixture over the firm strawberry layer.
  5. Pour the remaining Jell-O mixture over the top and let it congeal until set.

Tips & Substitutions

For a richer flavor, consider using fresh strawberries instead of frozen. If you want to cut down on sugar, you can substitute sugar-free Jell-O. Make sure to let the first layer chill long enough to set properly before adding the cream cheese mixture; this will prevent it from mixing into the layer below. For a twist, you can add crushed pineapple or nuts for added texture.

Serving Suggestions

This salad makes a delightful addition to summer picnics or family gatherings. Serve it chilled as a refreshing side dish alongside grilled meats or as a light dessert after a hearty meal. It pairs beautifully with Old Fashion Creme Pie for a classic dessert spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there's no need to reheat. If the salad appears to lose its shape, gently stir before serving to help it regain a lovely texture.

Nutrition & Diet Analysis (per serving)

Each serving of Grandmother'S Strawberry Salad contains roughly 489 calories, with 13g protein, 35g carbohydrates, and 35g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (38% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 34.6g 44% DV
Carbs 35.1g 13% DV
Fiber 2.3g 8% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 665.7mg 29% DV
Potassium 518.9mg 11% DV
Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 437.4mcg 49% DV
Vitamin C 33.8mg 38% DV
Vitamin D 0.6mcg 3% DV
Calcium 223.2mg 17% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! You can substitute or add fruits like raspberries, blueberries, or even diced apples. Just be mindful of how the flavors interact with the strawberry Jell-O base. Mixing different fruits can create a colorful and flavorful variety.

How long does it take for the salad to set?

Typically, the salad needs about 4 hours to fully set in the refrigerator. If you’re in a hurry, you can try placing it in the freezer for a short time, but be careful not to freeze it solid, as that could alter the texture when thawed.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is suitable for vegetarian diets as it does not contain meat or meat products. However, make sure to check that the Jell-O you use is vegetarian-friendly, as some gelatin products may contain animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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