Bob Brevning'S Apple Bread

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist and flavorful apple bread packed with chopped apples and nuts, perfect for breakfast or snack, appealing to those who enjoy fruity, nutty baked treats.

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Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 3 eggs
  • 2 cups chopped apples
  • 2 teaspoons vanilla
  • 3 cups unbleached flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts

Instructions

  1. Mix oil, sugar, eggs, chopped apples, and vanilla until well combined.
  2. Combine unbleached flour, baking soda, and salt in a separate bowl.
  3. Add dry ingredients to the wet mixture and stir until just combined.
  4. Fold in chopped nuts thoroughly.
  5. Pour batter into two small ungreased loaf pans.
  6. Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
  7. Serve hot with butter.

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 35.8g 46% DV
Carbs 79.3g 29% DV
Fiber 2.5g 9% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 9865.3mg 100% DV
Potassium 532.3mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 19mg 21% DV
Calcium 108.5mg 8% DV
Iron 2.9mg 16% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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