Bob Brevning'S Apple Bread
A moist and flavorful apple bread packed with chopped apples and nuts, perfect for breakfast or snack, appealing to those who enjoy fruity, nutty baked treats.
Ingredients
Instructions
- Mix oil, sugar, eggs, chopped apples, and vanilla until well combined.
- Combine unbleached flour, baking soda, and salt in a separate bowl.
- Add dry ingredients to the wet mixture and stir until just combined.
- Fold in chopped nuts thoroughly.
- Pour batter into two small ungreased loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
- Serve hot with butter.
Tips & Substitutions
For a richer flavor, consider using light olive oil or melted coconut oil instead of regular vegetable oil. You can substitute half of the chopped apples with unsweetened applesauce for added moisture. If you prefer, walnuts or pecans can be replaced with sunflower seeds for a nut-free option. Ensure not to overmix the batter for a lighter texture, similar to the approach in Old Time Syrup Cake.
Serving Suggestions
Serve slices of this delicious apple bread warm with a pat of butter for a comforting treat. It pairs beautifully with Heavenly Sour Cream Potatoes for a delightful brunch spread. You can also enjoy it alongside a steaming cup of coffee or tea. For a festive touch, add a sprinkle of cinnamon sugar on top before baking.
Storage & Reheating
To store leftovers, wrap the cooled loaves tightly in plastic wrap or aluminum foil and keep them at room temperature for up to 3 days. For longer storage, place the wrapped loaves in an airtight container in the freezer for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Brevning'S Apple Bread contains roughly 928 calories, with 14g protein, 129g carbohydrates, and 35g fat. It is an excellent source of iron (31% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or mashed bananas. Keep in mind that the moisture content may vary, so adjust the flour slightly if needed. This flexibility allows you to experiment with flavors while still achieving a delicious outcome.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the unbleached flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add 1 teaspoon of it to help bind the ingredients. The texture may differ slightly, but it will still be tasty.
How can I enhance the flavor of this apple bread?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dry ingredients, or incorporating a teaspoon of lemon juice or zest for a fresh twist. Additionally, consider mixing in dried cranberries or raisins for added texture and sweetness, which can complement the apples beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).