Old Fashion Creme Pie
Creamy, nostalgic Old Fashion Creme Pie features a rich custard filling infused with nutmeg, perfect for comforting desserts and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix white sugar, brown sugar, flour, light cream, salt, and nutmeg well.
- Pour the mixture into an unbaked pie shell.
- Bake the pie for 40 to 45 minutes, until set.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of light cream. If you don’t have brown sugar, you can substitute it with an equal amount of white sugar mixed with a bit of molasses. To enhance the flavor, add a splash of vanilla extract to the mixture. Ensure your pie shell is well-chilled before pouring in the filling to prevent a soggy bottom.
Serving Suggestions
Serve slices of the Old Fashion Creme Pie chilled, dusted with additional nutmeg for a fragrant touch. It pairs beautifully with a dollop of whipped cream on top. For a delightful contrast, serve alongside Heavenly Sour Cream Potatoes, which offers a creamy and savory balance to this sweet dessert. A fresh fruit salad can also complement the flavors nicely.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or foil. It will keep well for up to three days. If you want to reheat it, place slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Creme Pie contains roughly 332 calories, with 1g protein, 68g carbohydrates, and 7g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just ensure it's unbaked and fits your pie dish properly. Many brands offer delicious options that will work well with the creamy filling.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more time in the oven. Check for a slight jiggle in the center; it should firm up as it cools. If it remains unset after cooling, consider serving it as a delicious cream pudding instead.
How can I make this pie more flavorful?
To enhance the flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon along with the nutmeg. Experimenting with different spices can provide a unique twist to your Old Fashion Creme Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).