Old Time Syrup Cake
Old Time Syrup Cake offers rich, moist layers with a delightful blend of cane syrup, spices, and subtle sweetness, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Pour sugar, vegetable oil, and cane syrup into a bowl and mix well.
- Add eggs and mix thoroughly.
- Add self-rising flour, nutmeg, ginger, and mix well.
- Add baking soda to boiling water and pour into all ingredients, then mix well.
- Pour the batter into a 9 x 13-inch baking pan.
- Bake at 350°F for 40 minutes in a preheated oven.
Tips & Substitutions
For a richer flavor, consider using dark cane syrup instead of light. If you don't have self-rising flour, you can substitute with all-purpose flour and add 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt. Ensure the baking soda is fresh for the best rise and texture. Mixing in a bit of vanilla extract can also enhance the flavor profile of this Old Time Syrup Cake.
Serving Suggestions
Serve the Old Time Syrup Cake warm with a drizzle of additional cane syrup or a scoop of vanilla ice cream for a delightful dessert. It also makes for a great snack alongside a cup of coffee or tea. Consider serving it with Colored Congeal Salad to create a colorful and inviting meal spread.
Storage & Reheating
To store leftovers, place the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. Reheat slices in the microwave for about 10-15 seconds or enjoy it cold. This cake pairs well with Heavenly Sour Cream Potatoes for a hearty meal.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Syrup Cake contains roughly 445 calories, with 5g protein, 50g carbohydrates, and 26g fat. It is a good source of dietary fiber (12% of the Daily Value) and calcium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute cane syrup with maple syrup or honey, though this will slightly alter the flavor and sweetness. Adjust the sugar in the recipe accordingly if using a sweeter syrup. Experimenting with different syrups can lead to unique variations of this cake.
Can I freeze the Old Time Syrup Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and warm individual slices in the microwave for the best experience.
What can I add to the batter for extra flavor?
You can enhance the cake by adding chopped nuts, such as walnuts or pecans, or even dried fruits like raisins or cranberries to the batter. Spices like cinnamon or allspice can also complement the existing flavors nicely, making it even more aromatic and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).