Granger Pie

Cook: 30 min Cuisine: American

A rich and flavorful molasses pie with warm cinnamon notes, perfect for cozy gatherings or dessert lovers seeking a sweet, spiced treat.

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Ingredients

  • 1 c. molasses
  • 1 c. water
  • 1 Tbsp. cinnamon
  • 1/2 tsp. soda
  • 2 c. flour
  • 1 c. sugar
  • 2 Tbsp. butter

Instructions

  1. Preheat the oven as needed.
  2. Combine molasses, water, cinnamon, and soda in a mixing bowl.
  3. Add flour, sugar, and butter to the mixture and stir until well combined.
  4. Pour the batter into a prepared baking dish.
  5. Sprinkle evenly over the top.
  6. Bake until set and golden brown.

Tips & Substitutions

For a richer flavor, try substituting dark molasses for regular molasses. If you prefer a lighter texture, you can replace half of the all-purpose flour with whole wheat flour. Ensure you measure the flour correctly by spooning it into the measuring cup and leveling it off. For added spice, consider incorporating nutmeg or ginger into the mix. This pie pairs well with whipped cream or vanilla ice cream.

Serving Suggestions

Serve Granger Pie warm or at room temperature, dusted with powdered sugar for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a fresh garden salad or a slice of Tina'S Cornbread for a comforting, hearty experience.

Storage & Reheating

To store leftovers, let the Granger Pie cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to two days or in the refrigerator for up to a week. To reheat, simply warm it in the oven at 350°F until heated through, or microwave individual slices for a quick treat.

Nutrition & Diet Analysis (per serving)

Each serving of Granger Pie contains roughly 530 calories, with 8g protein, 107g carbohydrates, and 9g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (24% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.

530 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 8.7g 11% DV
Carbs 107.2g 39% DV
Fiber 4.4g 16% DV
Sugar 45.2g 90% DV

Electrolytes

Sodium 48mg 2% DV
Potassium 1101.4mg 23% DV
Cholesterol 23.2mg 8% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 21.8mg 24% DV
Calcium 162.6mg 13% DV
Iron 6.1mg 34% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can prepare the Granger Pie a day in advance. Just ensure it's completely cooled before storing it. When ready to serve, you can reheat it gently in the oven or microwave. This makes it a convenient option for gatherings or holiday meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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