Orange Slice Brownies

Prep: 15 min Cook: 25 min Cuisine: American

Sweet orange slice brownies combine citrus flavor with fudgy texture, perfect for those who enjoy a rich, tangy treat with crunchy nuts and chewy candies.

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Ingredients

  • 4 eggs
  • 1 box brown sugar
  • 1 pkg orange slice candy
  • 1 cup chopped nuts
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 teaspoon vanilla

Instructions

  1. Cream eggs and brown sugar until light. Add vanilla.
  2. Add chopped orange slice candies and chopped nuts to the flour.
  3. Mix all ingredients well.
  4. Pour into a greased and floured oblong pan.
  5. Bake at 350°F until lightly browned.

Tips & Substitutions

For a more intense orange flavor, consider adding a tablespoon of orange zest to the batter. If you're out of chopped nuts, you can substitute them with chocolate chips or dried fruits. Make sure to fold the orange slices gently to avoid breaking them up too much. You can also replace the brown sugar with coconut sugar for a different sweetness profile.

Serving Suggestions

These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with a cup of coffee or a glass of milk. For a festive touch, drizzle some chocolate sauce over the top before serving, or enjoy with a side of fresh fruit.

Storage & Reheating

Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place individual brownies in the microwave for about 10-15 seconds, or warm them in a preheated oven at 350°F for a few minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Slice Brownies contains roughly 875 calories, with 14g protein, 168g carbohydrates, and 3g fat. It is an excellent source of iron (36% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).

875 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 2.9g 4% DV
Carbs 167.8g 61% DV
Fiber 3.2g 12% DV
Sugar 55.2g 100% DV

Electrolytes

Sodium 575.6mg 25% DV
Potassium 406.2mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 122.4mg 9% DV
Iron 6.5mg 36% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of candy instead of orange slice candy?

Yes, you can substitute orange slice candy with other fruity candies such as gummy bears or even dried apricots for a different flavor. Just keep in mind that the sweetness may vary, so you might want to adjust the sugar in the recipe accordingly.

How do I know when the brownies are done baking?

You can check if the brownies are done by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Keep in mind that brownies continue to cook slightly after being removed from the oven.

Can I make these brownies gluten-free?

Absolutely! To make gluten-free orange slice brownies, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately to achieve the right texture. This way, you can enjoy this treat without gluten.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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