Oatmeal Corn Flake Cookies
Chewy oatmeal corn flake cookies feature a delightful crunch and sweet flavor, perfect for satisfying cravings or sharing with friends and family.
Ingredients
Instructions
- Beat eggs, light brown sugar, granulated sugar, and oil together.
- Sift flour and baking soda, then stir into the mixture with eggs and oils.
- Spoon out teaspoon-sized portions onto a cookie sheet.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).