Tina'S Cornbread

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Tina's Cornbread offers a classic, moist texture with a slightly sweet flavor, perfect for family dinners, barbecues, or as a comforting side dish.

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Ingredients

  • 1 c. flour ⓘ
  • 1 c. cornmeal ⓘ
  • 2 Tbsp. sugar ⓘ
  • 4 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. milk ⓘ
  • 1/2 c. oil ⓘ
  • 1 egg ⓘ

Instructions

  1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. Stir in the milk, oil, and egg until just combined.
  3. Pour the batter into a greased 8 x 8-inch pan.
  4. Bake at 450°F for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 31g 40% DV
Carbs 89.9g 33% DV
Fiber 4.1g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV
Potassium 392.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.5mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg baking powder sugar milk flour cornmeal salt

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