Grannie'S Brownies
Rich, fudgy brownies with a hint of vanilla and optional pecans, perfect for satisfying chocolate cravings and suitable for family gatherings or casual treats.
Ingredients
Instructions
- Cream sugar, eggs, and vanilla together.
- Beat with a mixer for 5 minutes on high speed.
- Add cocoa and flour into the egg and sugar mixture; mix well.
- Pour the batter into an 8 x 8-inch pan or double for a 13 x 9-inch pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For extra richness, use high-quality cocoa powder and ensure your butter is fully melted but not bubbling. If you don't have pecans, walnuts or chocolate chips can be great substitutes. You can also reduce the sugar slightly for a less sweet brownie. Mixing on high for 5 minutes helps incorporate air, giving the brownies a lighter texture.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. They also pair beautifully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a festive twist, try serving alongside Lizzie'S Snowball Cookies for a scrumptious dessert platter that guests will love.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container at room temperature. They will stay fresh for about 3-4 days. For longer storage, wrap them tightly and freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds for a gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Brownies contains roughly 294 calories, with 5g protein, 38g carbohydrates, and 12g fat. It is a good source of dietary fiber (11% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, or add a small amount to help with texture. The brownies will still be delicious and fudgy with this adjustment.
What can I use instead of eggs?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana per egg. This will help maintain moisture and bind the ingredients together, making the brownies still rich and tasty.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time. Remember, the brownies will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).