Granny Apple Pie
A classic apple pie featuring tender Granny apples and a sweet applesauce filling, topped with a touch of flour for added texture. Perfect for cozy family gatherings or dessert tables, this pie combines tart and sweet flavors with a flaky crust for a comforting treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Peel the Granny apples and chop them into small squares.
- Spread the applesauce evenly on the bottom of the pie crust.
- Place the chopped apple squares over the applesauce layer.
- Arrange the apple peelings on top of the apple squares.
- Bake in the oven until the apples are tender and the crust is golden brown, about 25 minutes.
- Sprinkle flour on top of the pie before serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).