Granny Apple Pie
A classic apple pie featuring tender Granny apples and a sweet applesauce filling, topped with a touch of flour for added texture. Perfect for cozy family gatherings or dessert tables, this pie combines tart and sweet flavors with a flaky crust for a comforting treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Peel the Granny apples and chop them into small squares.
- Spread the applesauce evenly on the bottom of the pie crust.
- Place the chopped apple squares over the applesauce layer.
- Arrange the apple peelings on top of the apple squares.
- Bake in the oven until the apples are tender and the crust is golden brown, about 25 minutes.
- Sprinkle flour on top of the pie before serving.
Tips & Substitutions
For a sweeter pie, consider adding a sprinkle of cinnamon or nutmeg to the apple mixture. If you're short on time, using a pre-made pie crust like Pie Crust Mix can save you effort. Ensure the apples are tart and firm for the best texture. If you want a healthier version, you can reduce the amount of sugar in the applesauce or use a low-calorie substitute.
Serving Suggestions
Serve your Granny Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture. It pairs beautifully with Apple Cider Punch for a refreshing drink option. This pie also makes a great dessert after a hearty meal, like Low-Fat Stuffed Potatoes.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispness, or microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Apple Pie contains roughly 281 calories, with 3g protein, 41g carbohydrates, and 11g fat. It is a good source of iron (13% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, while Granny apples are ideal for their tartness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness and flavor complexity. Just ensure that the apples you choose hold their shape while baking.
How do I prevent my pie crust from getting soggy?
To prevent a soggy crust, you can pre-bake the crust for about 10 minutes before adding the filling. Additionally, ensure the applesauce is spread evenly and not too thick, allowing the crust to bake thoroughly without becoming saturated.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to a day. When ready to bake, simply preheat your oven and bake it as directed. This way, you can enjoy fresh pie without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).