Veal Patties(Kalve Karbonader)
Veal patties with a rich, creamy flavor and aromatic spices, perfect for a hearty meal. Ideal for dinner guests or family gatherings seeking comfort food with elegance.
Ingredients
Instructions
- Beat eggs and light cream together until slightly combined.
- Crush and grind zwieback into fine crumbs and add to the cream mixture.
- Add chopped parsley, salt, pepper, and freshly ground nutmeg to the mixture.
- Blend all ingredients well until fully combined.
- Gradually mix the zwieback and cream mixture into the ground veal and pork.
- Form the mixture into round cakes about 2 inches in diameter.
- Cook the patties in butter over low heat until cooked through, turning once.
Tips & Substitutions
For enhanced flavor, consider adding grated cheese or sautéed onions to the mixture. If you don't have zwieback, crushed crackers or breadcrumbs can be used as a substitute. Make sure not to overmix the meat mixture to keep the patties tender. Cooking them on low heat allows for even cooking without burning. Pair these patties with a fresh salad or some roasted vegetables for a complete meal.
Serving Suggestions
Serve the veal patties with a dollop of sour cream or a light herb sauce for added richness. They pair beautifully with a side of mashed potatoes or roasted seasonal vegetables. For a lighter option, serve alongside a crisp salad or with some Cottage Cheese-Dill Dip for a refreshing contrast.
Storage & Reheating
Store any leftover veal patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes, flipping gently, or in the oven at 350°F until warmed through. Avoid microwaving as it can make the patties tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Patties(Kalve Karbonader) contains roughly 865 calories, with 16g protein, 44g carbohydrates, and 73g fat. It is an excellent source of iron (119% of the Daily Value), vitamin C (64% of the Daily Value), and potassium (55% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of veal and pork?
Yes, you can substitute ground beef for veal and pork, but the flavor and texture may differ. To achieve a similar taste, consider mixing in some ground lamb or adding herbs like thyme or oregano to the beef mixture.
How do I know when the patties are fully cooked?
The patties are fully cooked when they reach an internal temperature of 160°F. You can also cut one open to check that there is no pink meat inside and that the juices run clear.
Can I freeze the patties for later use?
Absolutely! Uncooked patties can be frozen for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).