Granny Cake
Granny Cake is a moist, pineapple-infused dessert featuring a simple batter topped with a crunchy nut and brown sugar topping, perfect for family gatherings and casual occasions.
Ingredients
Instructions
- Mix flour, sugar, crushed pineapple (with juice), eggs, baking soda, and salt. Pour the batter into a greased 9 x 13-inch pan.
- Combine 1/2 cup chopped nuts and 1/2 cup brown sugar. Sprinkle this mixture evenly over the batter.
- Bake at 350°F for 35 to 40 minutes. Let cool for 10 minutes, then pour on icing if desired.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you prefer a nut-free cake, you can omit the nuts or substitute with shredded coconut for added flavor. If you want to enhance the sweetness, a splash of vanilla extract can complement the pineapple. For a twist, add some finely chopped fresh ginger or a teaspoon of cinnamon to the batter.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Coral Salad for a refreshing contrast. Consider serving it at brunch with coffee or tea, or as a sweet ending to a weeknight dinner.
Storage & Reheating
Allow the Granny Cake to cool completely before storing. It can be kept in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Cake contains roughly 191 calories, with 4g protein, 41g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to finely chop it and include the juice to maintain moisture. However, note that the flavor will be slightly different, and you'll need about 2 cups of fresh pineapple to replace the can.
What can I use instead of eggs for a vegan version?
For a vegan version, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients similarly to eggs.
Can I freeze Granny Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before bringing it to room temperature or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).