Granny Flemmons Pineapple Pie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Granny Flemmons Pineapple Pie offers a delightful combination of sweet pineapple and rich vanilla flavor, baked into a flaky crust. Its moist filling and golden topping make it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy fruity, nostalgic baked treats.

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Ingredients

  • 2 cups sugar
  • 2 cups pineapple, drained
  • 4 eggs
  • 2 tablespoons flour
  • 2 sticks oleo (butter)
  • 2 tablespoons vanilla

Instructions

  1. Mix sugar, eggs, and drained pineapple together in a bowl.
  2. Melt the oleo (butter) and add it to the mixture.
  3. Pour the combined mixture into 2 unbaked pie shells.
  4. Bake at 350°F (175°C) for 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 54.2g 20% DV
Fiber 2g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 286mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 73mg 6% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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