Granny Flemmons Pineapple Pie
Granny Flemmons Pineapple Pie offers a delightful combination of sweet pineapple and rich vanilla flavor, baked into a flaky crust. Its moist filling and golden topping make it a perfect dessert for family gatherings or special occasions, appealing to those who enjoy fruity, nostalgic baked treats.
Ingredients
Instructions
- Mix sugar, eggs, and drained pineapple together in a bowl.
- Melt the oleo (butter) and add it to the mixture.
- Pour the combined mixture into 2 unbaked pie shells.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you have a gluten sensitivity, you can substitute the flour with cornstarch or a gluten-free flour blend. Make sure to drain the pineapple well to avoid a soggy pie. Mixing in a pinch of salt can enhance the sweetness, and for added texture, you might sprinkle some toasted coconut on top before baking.
Serving Suggestions
Serve Granny Flemmons Pineapple Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Easy Pancakes for a brunch spread or can be complemented by fresh fruit salads. This pie is also great as a light dessert after heavier meals.
Storage & Reheating
Store leftover pineapple pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a microwave for 30 seconds, or heat in an oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy it warm or chilled!
Nutrition & Diet Analysis (per serving)
Each serving of Granny Flemmons Pineapple Pie contains roughly 250 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pineapple?
Yes, you can experiment with other fruits like peaches or apricots, but be aware that different fruits will alter the flavor and moisture content. Make sure to adjust the sugar accordingly, especially if using sweeter fruits.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and the filling is set. You can gently shake the pie; if the filling jiggles slightly but is not liquid, it’s ready. Let it cool for a bit to firm up further before serving.
Can I freeze the pie?
Yes, you can freeze Granny Flemmons Pineapple Pie. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).