Soda Cracker Chocolate Candy
Soda Cracker Chocolate Candy offers a delightful combination of crispy crackers topped with rich chocolate and crunchy nuts. Perfect for sharing at gatherings or as a sweet homemade treat, its layers of flavor and satisfying texture make it a nostalgic favorite among chocolate lovers and those seeking an easy, crowd-pleasing dessert.
Ingredients
Instructions
- Line a 15 x 10 x 1-inch baking pan with foil and coat with nonstick cooking spray.
- Arrange the soda crackers in rows on the prepared foil.
- In a saucepan, melt the butter or margarine over medium heat.
- Add the brown sugar to the melted butter and bring to a boil, then cook for 3 minutes.
- Pour the hot caramel mixture over the crackers and spread evenly until completely covered.
- Bake at 350°F for 5 minutes until crackers float.
- Remove from the oven and turn off the heat.
- Sprinkle the chocolate chips and chopped nuts over the hot crackers.
- Return to the oven until the chocolate is melted, about 3 to 5 minutes.
- Remove from the oven and use a greased spatula to press the nuts into the melted chocolate.
- Cut into 1-inch squares while still warm.
- Cool completely, then lift from the foil and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).