Old Time Watermelon Pickles
Old Time Watermelon Pickles feature crisp, tangy rind infused with warm spices, perfect for those who enjoy homemade preserves with a sweet and spicy flavor profile.
Ingredients
Instructions
- Eat the watermelon and save the rind.
- Keep the rind in the refrigerator, then cut into 1-inch pieces.
- Paring the green and red from the rind, place in a large pot.
- Cover with a mixture of salt and water, then cover and refrigerate overnight.
- The next day, put spices in a small cheesecloth bag.
- Add vinegar and sugar to boiling water.
- After the sugar is dissolved, boil gently for 5 minutes.
- Add drained watermelon rind and boil gently for 45 minutes.
- Remove the spice bag.
- Spoon the rind into hot sterile jars and seal immediately.
- Wait 4 weeks before using.
Tips & Substitutions
For a sweeter pickle, consider increasing the sugar slightly or using a flavored vinegar like apple cider. If you don't have whole cloves, ground cloves can be used, but reduce the amount to avoid overpowering the flavor. Make sure to soak the rind thoroughly to minimize bitterness, and remember to keep the jars hot to ensure proper sealing.
Serving Suggestions
These pickles are a great addition to a charcuterie board, providing a sweet contrast to meats and cheeses. They also pair beautifully with Ken's Favorite Soup or can be served alongside sandwiches for a refreshing crunch. Try them as a unique topping for burgers or on a salad for added flavor.
Storage & Reheating
Store the sealed jars of watermelon pickles in a cool, dark place like a pantry. Once opened, keep them in the refrigerator, where they can last for several months. To enjoy them, simply scoop out what you need; there's no need to reheat as they are delicious straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Watermelon Pickles contains roughly 1503 calories, with 30g protein, 326g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (481% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2964mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these watermelon pickles last once opened?
Once opened, watermelon pickles can last for several months when stored in the refrigerator. Make sure to use clean utensils to avoid contamination, which can shorten their shelf life.
Can I use the watermelon flesh for anything?
Absolutely! The flesh can be blended into smoothies, salads, or even served as a refreshing snack. You can also use it to make Yummy Cider for a delightful drink.
Is it necessary to use whole spices for this recipe?
While whole spices provide a more robust flavor, you can substitute with ground spices if needed. Just be cautious with the quantities, as ground spices are more potent. Adjust to taste and enjoy the unique flavors in your pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).