Whole Wheat Angels(Biscuits)
Whole Wheat Angels Biscuits offer hearty, flaky goodness with a wholesome wheat flavor, perfect for breakfast or as a side, appealing to those seeking nutritious comfort food.
Ingredients
Instructions
- In a small bowl, pour warm water.
- Add dry yeast and sprinkle about 1 teaspoon of sugar over it.
- Let sit until bubbles form and yeast is dissolved.
- Meanwhile, mix dry ingredients (plain flour, wheat flour, salt, baking powder, soda, sugar) in a large bowl.
- Cut in Crisco until the mixture resembles coarse crumbs.
- Add a small amount of buttermilk, then pour in the yeast mixture and stir.
- Gradually add the remaining buttermilk, little at a time, until the batter feels right.
- You may need to add a little wheat flour if the batter is too sticky.
- Let the batter rest for a few minutes, then roll out on a floured surface.
- Cut biscuits using a biscuit cutter or glass to desired size.
- Place on a cookie sheet slightly apart for crusty biscuits.
- Alternatively, place in a Pam-sprayed cake pan, touching for puffy, high biscuits.
- Bake at 425°F (220°C) for about 12 to 15 minutes or until browned.
- Adjust oven temperature slightly higher if needed for browning.
- Remove from oven, butter, and enjoy!
Tips & Substitutions
For best results, ensure your Crisco is cold before cutting it into the flour mixture to maintain a flaky texture. If you don’t have dry yeast, you can substitute with 2 teaspoons of baking powder. If the dough seems too sticky, add a bit more wheat flour gradually until it reaches the right consistency. Remember to handle the dough gently to avoid tough biscuits.
Serving Suggestions
These Whole Wheat Angels pair beautifully with honey or jam for breakfast or brunch. They also make a delightful side to savory dishes like soups or stews. For a heartier meal, serve them alongside a salad or with the Old Fashioned Sugar Cookies as a sweet ending to your meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-8 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Angels(Biscuits) contains roughly 326 calories, with 4g protein, 28g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of wheat flour?
Yes, you can substitute all-purpose flour for wheat flour if you prefer a lighter texture. However, using whole wheat adds more fiber and a nuttier flavor. You might want to adjust the liquid slightly since all-purpose flour can absorb moisture differently.
What if my biscuits don’t rise?
If your biscuits don’t rise, it could be due to expired yeast or not allowing the yeast to activate properly. Ensure your warm water is not too hot, as it can kill the yeast. Always check expiration dates on your baking powder and yeast for optimal results.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to bring the dough back to room temperature before rolling it out and cutting the biscuits. This makes it convenient for quick baking when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).