Granny Soup
A hearty and comforting soup combining tender potatoes, savory corned beef, and fresh tomatoes, perfect for a filling family meal or casual gathering.
Ingredients
Instructions
- Peel potatoes and cut into small pieces.
- Place the potatoes in a large boiler.
- Chop the onion and add it to the potatoes.
- Cook until the potatoes are near tender.
- Add the canned tomatoes and corned beef to the mixture.
- Season with salt and pepper to taste.
- Serve the soup hot, optionally with corn bread.
Tips & Substitutions
For added flavor, consider sautéing the onion before adding it to the potatoes. If you want a heartier soup, you can include vegetables like carrots or celery. For a twist, try using canned chicken or turkey instead of corned beef. Adjust the salt according to the saltiness of the corned beef. This recipe is similar in comfort to 'A-1' Beef Tenderloins.
Serving Suggestions
Serve Granny Soup hot, garnished with fresh herbs like parsley for a pop of color and flavor. It pairs beautifully with cornbread or crusty bread for dipping. For a complete meal, consider serving a side salad or roasted vegetables. This dish is reminiscent of comforting American recipes and is perfect for chilly evenings.
Storage & Reheating
Leftover Granny Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. You can also microwave it in a microwave-safe bowl, covering it to prevent splatters, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Soup contains roughly 1122 calories, with 28g protein, 151g carbohydrates, and 45g fat. It is an excellent source of protein (56% of the Daily Value), potassium (53% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of canned corned beef?
Yes, you can use fresh cooked beef, but you will need to adjust the cooking time accordingly. Make sure to season it well as fresh beef may not have the same flavor profile as canned corned beef. You could also try using leftover beef from a previous meal, such as in a Slow-Cook Beef Stew.
How can I make this soup vegetarian?
To make a vegetarian version of Granny Soup, simply omit the corned beef and replace the canned tomatoes with a hearty vegetable broth. You can add lentils or beans for protein and texture. Incorporating vegetables like zucchini or green beans can enhance the flavor and make it more filling.
What can I add to enhance the flavor of the soup?
You can add herbs and spices such as thyme, bay leaf, or even a dash of Worcestershire sauce for depth. A splash of vinegar or a squeeze of lemon can brighten the flavors. For a spicy kick, consider adding red pepper flakes or diced jalapeños, which would complement this soup well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).