Cheese Log Supreme
Cream cheese combined with dried beef, green onions, and seasonings creates a savory, creamy log coated with chopped pecans, perfect for spreading on crackers at gatherings.
Ingredients
Instructions
- Have cream cheese at room temperature.
- Chop dried beef and green onions finely.
- Mix cream cheese, chopped beef, green onions, Accent, and Worcestershire sauce well.
- Form the mixture into a log shape.
- Roll the log in chopped pecans to coat evenly.
- Wrap in foil and refrigerate or freeze until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened at room temperature before mixing. If you want a milder flavor, substitute half of the dried beef with finely chopped cooked chicken. You can also use different nuts like walnuts or almonds if pecans aren’t available. For added zing, consider mixing in a dash of hot sauce.
Serving Suggestions
This Cheese Log Supreme pairs beautifully with crackers, veggies, or sliced baguette. You can also serve it alongside a charcuterie board featuring meats and cheeses for an impressive appetizer. For a complete spread, consider serving it with a refreshing salad or as part of a game day snack table with Kielbasa Chilli for a hearty complement.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the cheese log for up to three months. To serve after freezing, let it thaw in the refrigerator overnight. There's no need to reheat; it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Log Supreme contains roughly 249 calories, with 6g protein, 13g carbohydrates, and 21g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! This cheese log can be prepared a day or two in advance. Just wrap it tightly in foil or plastic wrap and store it in the refrigerator until you're ready to serve. Making it ahead allows the flavors to meld beautifully.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a little vinegar and a pinch of sugar. This will mimic the tangy, umami flavor that Worcestershire adds to the cheese log.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you're looking for a lighter option. Keep in mind that the texture might be slightly different, but it will still work well in this recipe. Just ensure it’s softened for easy mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).