Kielbasa Chilli

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A hearty and flavorful chili featuring kielbasa and ground beef, perfect for satisfying cravings with smoky, spicy, and savory notes, ideal for casual gatherings and comfort food lovers.

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Ingredients

  • 1 to 2 lb. ground beef
  • 1 pkg. kielbasa smoke sausage
  • 1 medium onion
  • 1 to 2 medium bell peppers
  • 1 can Ro-Tel tomatoes
  • 1 large can tomato paste
  • salt
  • pepper

Instructions

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add half of the chopped bell pepper and onion to the ground beef and brown.
  3. In a crock-pot, combine the beef mixture, tomato paste, Ro-Tel tomatoes, remaining onions, and bell peppers.
  4. Cut the kielbasa sausage into 1/2 inch thick slices and add to the mixture.
  5. Chop the jalapeno peppers into small pieces and add to the crock-pot.
  6. Season with salt and pepper to taste.
  7. Simmer until the sausage is tender.
  8. Garnish with cheese and serve with crackers.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 8.8g 11% DV
Carbs 14.5g 5% DV
Fiber 2.4g 9% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9816.5mg 100% DV
Potassium 417.8mg 9% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 26.6mg 30% DV
Vitamin D 0mcg
Calcium 30.8mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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