Easy Low-Fat Cheeseburger Pie
A delicious low-fat cheeseburger pie combining lean beef, onions, and cheese in a crispy crust, perfect for hearty yet health-conscious family meals.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9-inch pie plate.
- Cook ground beef and chopped onion until beef is browned.
- Drain excess fat and stir in salt.
- Spread the beef mixture into the prepared pie plate.
- Sprinkle with low-fat cheese over the beef mixture.
- In a bowl, stir together reduced-fat Bisquick, fat-free skim milk, and eggs until blended.
- Pour the batter over the beef and cheese in the pie plate.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for the lean ground beef and use low-fat cream cheese instead of low-fat cheese. If you don’t have reduced-fat Bisquick, regular Bisquick works fine but may increase the fat content. Adding chopped bell peppers or mushrooms to the beef mixture can enhance flavor and nutrition. Remember to season to taste!
Serving Suggestions
This Easy Low-Fat Cheeseburger Pie pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a hearty side, consider serving it with a light coleslaw or baked sweet potato fries. A dollop of Greek yogurt can replace sour cream for a tangy touch that complements the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes to maintain a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Low-Fat Cheeseburger Pie contains roughly 493 calories, with 22g protein, 44g carbohydrates, and 25g fat. It is an excellent source of protein (43% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2174mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheeseburger pie ahead of time?
Yes, you can prepare the pie up to the baking step and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours. When ready to bake, simply remove the wrap and follow the baking instructions. This makes it a great option for meal prep or serving guests.
What can I use instead of low-fat cheese?
If you prefer a different cheese, you can use part-skim mozzarella or cheddar cheese. These alternatives will still keep the dish lower in fat compared to full-fat varieties. Just be mindful of the melting properties, as different cheeses can affect the texture.
Can this recipe be made gluten-free?
Absolutely! To make this recipe gluten-free, substitute the reduced-fat Bisquick with a gluten-free baking mix. Additionally, ensure that any additional ingredients you use, such as the cheese and ground beef, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).