Nissley'S Original Layer Casserole
A hearty layered casserole featuring ground beef, grated potatoes and carrots, topped with sharp Cheddar cheese, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grate the potatoes and carrots.
- Brown the ground beef and chop onions if using.
- Layer grated potatoes, carrots, cooked ground beef, chopped onions, and tomato sauce in a baking dish.
- Sprinkle grated Cheddar cheese on top.
- Bake in the preheated oven for 1 to 2 hours until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a splash of A-1 to the ground beef while browning. You can substitute ground turkey or chicken for a lighter version. If you prefer a vegetarian option, use lentils or a mix of beans instead of meat. Ensure the potatoes are grated finely for even cooking and texture.
Serving Suggestions
Serve this hearty casserole with a simple green salad or crusty bread for a complete meal. It pairs beautifully with Cheese Log Supreme for a delightful appetizer. For added flavor, consider serving with a dollop of sour cream or a sprinkle of fresh herbs over the top right before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 20-30 minutes until heated through, or microwave in individual portions. This dish also freezes well; just ensure it's fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Nissley'S Original Layer Casserole contains roughly 1726 calories, with 43g protein, 212g carbohydrates, and 81g fat. It is an excellent source of vitamin A (319% of the Daily Value), dietary fiber (108% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2923mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking directly from the fridge.
What can I use instead of sharp Cheddar cheese?
If sharp Cheddar isn't available, you can substitute with mild Cheddar, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just keep in mind that the taste and meltability may vary slightly.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown and bubbly. You can also check the center with a knife or fork; it should be hot and the potatoes should be tender. Depending on your oven, this may take anywhere from 1 to 2 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).